Breakfast Croissant with Scrambled Eggs and Prosciutto
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesFluffy scrambled eggs, crispy prosciutto, basil guacamole, and a drizzle of spicy honey… that’s all I want for a weekend breakfast!
Ingredients
2 ripe avocados
Juice of 1 lime
2 tbsp fresh basil, chopped
1 tbsp olive oil
6 slices prosciutto
1 tbsp butter
4 eggs
¼ cup grated Parmesan
2 croissants
Hot honey or honey and spicy sauce, to taste
Instructions
- Prepare the avocado filling by mashing the flesh of 2 ripe avocados in a bowl with a fork. Add the juice of 1 lime, 2 tbsp chopped fresh basil, and season well.
- In a skillet over medium heat, heat 1 tbsp olive oil. Fold each slice of prosciutto in half and cook for 3–4 minutes on each side. Set aside.
- Whisk 4 eggs in a bowl and season well.
- In the same skillet, melt 1 tbsp butter. Pour in the eggs and fold them over several times with a spatula. Sprinkle with Parmesan and shape the scrambled eggs to match the croissant size. (See the egg-cooking technique here.)
- Slice the croissants lengthwise. Layer with the avocado filling, scrambled eggs, crispy prosciutto slices, and a drizzle of hot honey.
