A refreshing salmon tartare with nectarines, avocado, and a little kick of jalapeño… Serve it with chips, as an appetizer or a light dinner (highly recommend a glass of white wine on the side!).
Ingredients
450g fresh salmon, skin removed
1 shallot, finely chopped
3 tbsp chopped chives
1 nectarine, diced
1 avocado, diced
1 jalapeño, seeds removed and finely diced
2 tbsp Toundra Nordic relish
Juice of ½ lemon
Drizzle of olive oil
½ tsp salt
Plain chips, for serving
Instructions
- Dice 450g of fresh salmon into small cubes and place them in a bowl (ideally set over another bowl filled with ice to keep everything cold).
- Add 1 finely chopped shallot, 3 tbsp of chopped chives, 1 diced nectarine, 1 diced avocado, and 1 jalapeño (seeds removed and finely diced) to the bowl.
- Add 2 tbsp of Toundra Nordic relish, the juice of ½ lemon, and a drizzle of olive oil.
- Season with ½ tsp of salt, then mix everything gently to combine. Taste and adjust seasoning if needed.
- Serve the tartare on plates with plain chips on the side.
